All Confections Except Filled Chocolates:
Fine Art Chocolates uses USPS Priority Shipping for most of our products. Toffee, Bark and Chocolate Bars will ship easily and can usually use the most basic shipping methods.

Shipping Filled Chocolate:
Shipping our filled chocolates, we need to take more things in to account. Temperature for one, cannot be too hot or too cold. So depending on where you live and what time of year you order in, shipping charges can vary. All of the products that we make are fresh and in good condition when we pack them. Controlling what happens while they ship is something we take seriously as we want you to receive our product in perfect condition.

Between May/June to September/October:
All shipping of chocolates requires "expedited" shipping such as second day or next day. In some cases "next day AM" will be required. Shipments will be insured for the full amount. The shipping almost always costs more than the product in these cases.

From October through May:
We will usually ship USPS Priority Shipping. Depending on the weather where Fine Art Chocolates is located and the conditions at the destination and all the way in between. If circumstances call for refined shipping methods, We will contact you and advise you as the best way to ship. Please note, Fine Art Chocolates is located in Olympia, WA.

Holiday Orders:
Holidays are of course our busiest times of the year. As our confections are made fresh to order, we suggest you allow at least 1 week between your order to shipment and 1 to 3 days for shipping. So to ensure your shipment reaches it's destination on time, we would suggest placing your order at least 10 days prior to the holiday.

If you would like to send to multiple addresses, you will have to place a seperate order for each address.

We Will Send A Notification To The Email Provided Upon Shipment. Please Allow 5-7 Days From Order To Shipment As Chocolates Are Made To Order. Shipping Usually Takes 1 to 3 days.

Shipping and Handling Information

"For The Descriminating Taste"